Looking for a delicious cocktail recipe to sip by the fire?! Celebrate fall with this delicious toasted marshmallow cocktail. Click here for more info
1 cup sugar
1 cup water
6 oz. Bulleit Rye whiskey
Splash Laphroaig single malt whiskey
In a saucepan, heat water and sugar until sugar is dissolved. Add marshmallows and increase the heat to medium-high, stirring the marshmallows frequently until they're dissolved, about 5 minutes.
Strain the mmarshmallow simple syrup into an airtight container (a bottle or mason jar work great here), removing the leftover marshmallow solids. Set aside to cool. Simple syrup will keep for 2 weeks and should be refrigerated.
In a glass, add Bulleit and a splash of the Laphroaig (it's option, but it adds a needed smokiness to the drink). Stir in 2 oz. of marshmallow simple syrup, or more to taste.
Add ice, garnish with a toasted marshmallow, and enjoy!